A delightful pub in York. Located in the beautiful village of Sutton-on-the-Forest, North Yorkshire

Find out more about our village

Evening Menu

WHILE WE ARE UNDER CVID RESCTRICTION

Tuesday  to Saturday 5-9pm

In addition to all the choices below, Wednesday night is curry night - a different home made curry every Wednesday to eat in or take out for £9.50!  Thursday night is steak night - 2 rump steaks with all the trimmings and a bottle of house wine - £28 for two!  Friday is our 2 for £20 fish and chips deal, and in house specials on Saturday!

STARTERS

HOME MADE SOUP OF THE DAY (V GF) 5.00

 BREADED GARLIC MUSHROOMS (V,VE) 5.50

PATE OF THE DAY (GF) 5.50

 PAN FRIED GARLIC KING PRAWNS (GF) 6.50

TOMATO, FETA AND OLIVE SALAD (V, GF) 5.50


MAIN COURSES

HOME MADE SHORTCRUST STEAK AND ALE PIE 12.50

SERVED WITH SEASONAL VEGEATABLES, HANDCUT CHIPS, OR NEW POTAOTES AND HOMEMADE GRAVY

10OZ LOCALLY SOURCED SIRLOIN STEAK 19.50

COOKED TO YOUR LIKING, WITH HANDCUT CHIPS OR NEW POTATOES, BEER BATTERED ONION RINGS, PORTABELLO MUSHROOM, ROASTED VINE TOMATOES, AND SEASONAL VEGATABLES OR SALAD.

ADD A SAUCE FOR 2.00 PEPPERCORN, BLUE CHEESE OR GARLIC BUTTER

BEER BATTERED FISH AND CHIPS 12.50

SKINLESS AND BONELESS COD FILLET IN A CRISPY HAND MADE BATTER SERVED WITH HAND CUT CHIPS, GARDEN OR MUSHY PEAS, TARTARE SAUCE AND LEMON

THAI FISHCAKES (GF) 11.50

BREADED THAI PRAWN AND COD FISHCAKES SERVED WITH HOMEMADE CHIPS OR NEW POTATOES, HOUSE SALAD AND A SWEET CHILLI DIP

STUFFED POTABELLO MUSHROOMS (V) 10.50

STUFFED WITH A CHEESE AND GARLIC FILLING AND TOPPED WTH BREADCRUMBS AND SERVED WITH HOMEMADE CHIPS OR NEW POTATOES AND HOUSE SALAD

ROSE AND CROWN HANGING SKEWER (GF)

CHICKEN 13.50 STEAK 15.50 KING PRAWN 15.50

COVERED WITH CHIPOTLE SAUCE AND SERVED WITH HANDCUT CHIPS AND HOUSE SALAD

HUNTERS CHICKEN 12.50

PAN FRIED CHICKEN BREAST TOPPED WITH SMOKEY BACON, BBQ SAUCE AND CHEDDER CHEESE, SERVED WITH HOUSE SALAD AND HAND CUT CHIPS OR NEW POTATOES

BURGERS 100% BEEFBURGER 12.00 CAJUN CHICKEN BURGER 12.00

SPICY BEAN BURGER (V,VE,DF) 10.00

ALL SERVED IN A BRIOCHE BUN WITH LETTUCE AND FRESH TOMATO, WITH ONION RINGS, HANDCUT CHIPS AND HOUSE SALAD. ADD CHEESE OR BACON FOR £1.00

BEEF LASAGNE 11.50 VEGETABLE LASAGNE (V) 10.50

LAYERED EGG LASGANE, SERVED WITH HAND MADE CHIPS OR NEW POTAOTES, HOUSE SALAD AND GARLIC BREAD.

WHITBY SCAMPI AND CHIPS 11.50

SERVED WITH HOMEMADE CHIPS, GARDEN OR MUSHY PEAS, HOUSE SALAD AND TARTARE SAUCE.

PENANG VEGETABLE CURRY (DF, V, VE) 12.50 ADD CHICKEN FOR 1.00

SERVED WITH BASMALTI RICE, NAAN BREAD, MANGO CHUTNEY AND RIATA

DESSERTS (v) 5.50

TREACLE SPONGE SERVED WITH CREAM, ICE CREAM OR CUSTARD

LEMON MERINGUE PIE SERVED WITH CREAM AND ICE CREAM, CHOCOLATE SAUCE AND BERRIES

NEW YORK CHEESE CAKE (GF) SERVED WITH CREAM OR ICE CREAM AND BERRIES

CHOCOLATE FUDGECAKE SERVED WITH CREAM OR ICE CREAM AND BERRIES

APPLE PIE SERVED WITH CREAM CUSTARD OR ICE CREAM 

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