A delightful pub in York. Located in the beautiful village of Sutton-on-the-Forest, North Yorkshire

Find out more about our village

Evening Menu

Tuesday  to Saturday 5-9pm

In addition to all the choices below, Wednesday night is curry night - a different home made curry every Wednesday to eat in or take out for £9.50!  Thursday night is steak night - 2 rump steaks with all the trimmings and a bottle of house wine - £25 for two!  Friday is our 2 for £20 fish and chips deal, and in house specials on Saturday!

STARTERS

Soup of the Day (v, gf) 5.00

Home made soup of the day served with warm bread and butter.

Greek salad (gf v) 6.00

A fresh mix of feta cheese, olives, tomato, cucumber and red onion on a bed of mixed leaf and balsamic dressing, served with warm crusty bread.

Tempura prawns 6.50

King prawns in a light tempura batter, served with dressed mixed leaf and a sweet chilli dipping sauce.

cheese and beer croquets (v) 5.50

crispy bread crumbed cheese and beer croquets, served with warm bread and red onion chutney.

Pate of the day 5.50

Served with red onion chutney, mixed leaf and warm bread.

Deep Fried Whitebait 5.50

A generous portion of Whitby Whitebait served with lemon, tartare sauce and crispy leaf

Bread and dips for one (v) 4.00

Warm rustique bread served with dips of balsamic glaze and olive oil, olives and sun dried tomatoes

MAIN COURSES

Steak and Ale Pie 12.50

Slow cooked beef steak and ale filling topped with crispy puff pastry, accompanied by hand cut chips or new potatoes, seasonal vegetables and the chef’s delicious meaty gravy

10 oz Sirloin Steak 19.50

Locally sourced 10oz Sirloin steak cooked to your liking, served with hand cut chips or new potatoes, beer battered onion rings, roasted vine tomatoes, flat grilled mushroom and seasonal vegetables or house salad

Add a sauce for 2.00 Choose from peppercorn, blue cheese, or garlic butter.

Add a portion of pan fried king prawns for 4.00

Hand Beer battered Fish and Chips 12.50

A fresh fillet of skinless and boneless cod cooked in a crisp beer batter, served with hand cut chips, garden or mushy peas, lemon and tartare sauce

Chicken and smoked bacon tagliatelle 14.00

Chicken and smoked bacon in a creamy white wine sauce served on a bed of tagliatelle, topped with fresh parmesan and garlic bread

Mediterranean vegetable risotto (v, gf) 13.00

Creamy tomato risotto with peppers, courgette and aubergine, topped with sun dried tomatoes, served with warm bread and house salad

Rose and Crown Hanging Kebab Skewer

Chicken 12.50, Steak 16.00, Surf n Turf 18.50

A choice of chicken, steak or king prawns and steak and vegetable filled kebab skewers, served with hand cut chips, salad and Chipotle sauce.

Hunters Chicken 13.50

A pan fried chicken breast, wrapped in smokey bacon and topped with a BBQ sauce and Cheddar cheese, served with hand cut chips or new potatoes and our house salad

Chilli chicken 14.50 (gf)

Pan fried chicken , topped with home made chilli and cheese, served with hand cut chips or new potatoes and our house salad

Gourmet Beefburger 12.00

100% locally sourced beefburger, served in a brioche bun with lettuce and fresh tomato, accompanied by hand cut chips, hand battered onion rings, house salad, home made coleslaw and burger relish.

Cajun chicken burger 13.00

Pan fried chicken breast, seasoned with cajun spice, served in a brioche bun with lettuce and fresh tomato, accompanied by hand cut chips, hand battered onion rings, house salad, home made coleslaw and burger relish.

Add burger toppings! cheese 1.00 bacon 1.00

Vegetable lasagne (v) 12.00

egg lasagne layered with a tomato and vegetable sauce, topped with a creamy white sauce and cheese, served with house salad, hand cut chips and garlic bread

Beef lasagne Verdi 14.00

egg lasagne verdi layered with a beef bolognaise sauce and creamy bechemel sauce, topped with cheese and served with house salad, hand cut chips and garlic bread

Mussels and fries 15.00

A generous portion of scottish rope mussels, in a creamy white wine sauce, served with fries, house salad and warm bread

Many starters and main courses can be made in to Gluten free dishes, if you have any dietary requirement please speak to our chefs who will try their utmost to accommodate you.

Please note all our food is cooked from fresh, so at busy times there may be a slight delay, but you will be advised of this by our front of house team.

DESSERTS

Sticky Toffee Pudding (v) 5.50

A traditional sticky toffee pudding served on warm toffee sauce with a choice of cream, ice cream or custard

Banoffee pie (v) 5.50

A butter pastry case filled with rich caramel, and banana slices, topped with cream , served with cream or ice cream.

Belgium waffle (v ) 5.50

A warmed Belgium waffle, served with whipped cream, ice cream, mixed berries and chocolate sauce

New York Cheesecake (v gf) 5.50

Creamy light vanilla baked cheesecake on a biscuit base served topped with a mixed berry compote, served with cream or ice cream

Apple crumble (v) 5.50

warm apple and cinnamon compote, topped with buttery crumble, served with a choice of cream, ice cream or custard

Tiramisu (v) 5.50

A traditional coffee and chocolate flavoured Italian dessert, served with cream or ice cream

Gluten free desserts are available, please ask for details