A delightful pub in York. Located in the beautiful village of Sutton-on-the-Forest, North Yorkshire

Find out more about our village

Evening Menu

Tuesday  to Saturday

In addition to all the choices below, Wednesday night is curry night - a different home made curry every Wednesday to eat in or take out for £9.50!  Thursday night is steak night - 2 rump steaks with all the trimmings and a bottle of house wine - £25 for two!  Friday is our 2 for £20 fish and chips deal, and in house specials on Saturday!


STARTERS

Soup of the Day (v, gf) 4.50

Home made soup of the day served with warm bread and butter.

Tomato, feta and olive Salad (v,gf) 6.00

A light salad of feta, cherry tomatoes and black olives on a bed of mixed leaf, dressed with a balsamic glaze

Tempura king prawns 7.00

Tempura battered king prawns, served with mixed leaf and a sweet chilli dip

Breaded mozzarella sticks (v) 5.50

Deep fried mozzarella sticks, served with mixed leaf and a tomato relish.

Pate of the day 5.00

served with red onion chutney, mixed leaf and warm bread.

Deep Fried Whitebait 5.50

A generous portion of Whitby Whitebait served with lemon, tartare sauce and crispy leaf.


MAIN COURSE

Steak and Ale Pie 12.00

Slow cooked beef steak and ale filling topped with crispy puff pastry, accompanied by hand cut chips or new potatoes, seasonal vegetables and the chef’s delicious meaty gravy

10 oz Sirloin Steak 19.50

Sirloin steak cooked to your liking, served with hand cut chips or new potatoes, beer battered onion rings, roasted vine tomatoes, flat grilled mushroom and seasonal vegetables.

Why not add a sauce for 2.00

Choose from peppercorn sauce, blue cheese, Diane sauce or garlic butter.

Hand Beer battered Fish and Chips 12.00

A fresh fillet of cod cooked in a crisp beer batter, served with hand cut chips, garden or mushy peas, lemon and tartare sauce

Chicken Stroganoff 13.00

Pan fried chicken breast, onions and mushrooms combined with a stroganoff sauce, served on a bed of rice, and warm garlic ciabatta bread.

Three cheese stuffed portobello mushrooms (v) 12.00

Portobello mushrooms stuffed with cheddar, mozzarella, cream cheese and red onion, topped with breadcrumbs and served with our house salad and hand cut chips

Rose and Crown Hanging Kebab Skewer

Chicken 12.00 Steak 16.00 Surf n Turf 18.50

A choice of chicken, steak or king prawns and steak and vegetable filled kebab skewers, served with hand cut chips, salad and Chipotle sauce.

Hunters Chicken 13.50

A pan fried chicken breast, wrapped in smokey bacon and topped with a BBQ sauce and Cheddar cheese, served with hand cut chips or new potatoes and our house salad

Horseshoe gammon 14.50

A generous sized un-smoked horseshoe gammon, served with egg or pineapple, flat mushroom, roasted tomatoes, chips and house salad

Gourmet Beefburger 11.50

100% locally sourced beefburger, served in a seeded bun with lettuce and fresh tomato, accompanied by hand cut chips, hand battered onion rings, house salad, home made coleslaw and burger relish

Arrabiata pasta (v) 12.00

A chilli and garlic based tomato pasta, served with side salad and warm garlic bread

add chicken for just 2.00

Mussels and French fries 10.50

A bowl of mussels cooked in a garlic and white wine sauce, served with skinny fries, side salad and warm crusty bread

Many starters and main courses can be made in to Gluten free dishes, if you have any dietary requirement please speak to our chefs who will try their utmost to accommodate you.

DESSERTS

Sticky Toffee Pudding (v) 5.00

A traditional sticky toffee pudding served on warm toffee sauce with a choice of cream, ice cream or custard

Lemon meringue pie (v) 5.00

A shortcrust pastry case filled with lemon custard filling and topped with fluffy meringue, served with cream or ice cream.

Eton mess (v gf) 5.00

A yummy mixture of crumbled meringue, mixed berries and whipped cream lightly dusted with coca powder

New York Cheesecake (v) 5.00

Creamy light vanilla baked cheesecake on a biscuit base served with mixed berries, cream or ice cream

Apple and Cinnamon Crumble (v) 5.00

An apple and cinnamon compote topped with a crunchy golden crumble served with a choice of cream, ice cream or custard

Indulgent Chocolate Fudge Cake (v) 5.00

A naughty but oh so nice chocolate fudge cake, served with chocolate sauce, mixed berries and cream or ice cream


Gluten free desserts are available, please ask for details