A delightful pub in York. Located in the beautiful village of Sutton-on-the-Forest, North Yorkshire

Find out more about our village

Evening Menu

WHILE WE ARE UNDER CVID RESCTRICTION

Tuesday  to Saturday 5-8pm

In addition to all the choices below, Wednesday night is curry night - a different home made curry every Wednesday to eat in or take out for £9.50!  Thursday night is steak night - 2 rump steaks with all the trimmings and a bottle of house wine - £28 for two!  Friday is our 2 for £20 fish and chips deal, and in house specials on Saturday!

STARTERS

HOME MADE SOUP OF THE DAY (V GF) 5.00

 BREADED GARLIC MUSHROOMS (V) 5.50

PATE OF THE DAY (GF) 5.50

 TEMPURA KING PRAWNS 6.50


MAIN COURSES

HOME MADE SHORTCRUST STEAK AND ALE PIE 12.50

SERVED WITH SEASONAL VEGEATABLES, HANDCUT CHIPS, OR NEW POTAOTES AND HOMEMADE GRAVY

10OZ LOCALLY SOURCED SIRLOIN STEAK 19.50

COOKED TO YOUR LIKING, WITH HANDCUT CHIPS OR NEW POTATOES, BEER BATTERED ONION RINGS, PORTABELLO MUSHROOM, ROASTED VINE TOMATOES, AND SEASONAL VEGATABLES OR SALAD.

ADD A SAUCE FOR 2.00 PEPPERCORN, BLUE CHEESE OR GARLIC BUTTER

BEER BATTERED FISH AND CHIPS 12.50

SKINLESS AND BONELSS COD FILLET IN A CRISPY HAND MADE BATTER SERVED WITH HAND CUT CHIPS, GARDEN OR MUSHY PEAS, TARTARE SAUCE AND LEMON

COTTAGE PIE 12.50

HOME MADE  COTTAGE PIE SERVED WITH SEASONAL VEGETABLES, CHIPS OR NEW POTATOES AND HOMEMADE GRAVY

SMOKEY THREE BEAN CHILLI (V, DF) 12.50

SERVED WITH RICE, TORTILLA CHIPS AND SOUR CREAM DIP

ROSE AND CROWN HANGING SKEWER (gf)

CHICKEN 13.50 STEAK 16.00 SURF AND TURF 18.50

COVERED WITH CHIPOTLE SAUCE AND SERVED WITH HANDCUT CHIPS AND HOUSE SALAD

CHICKEN PARMAGIANA (GF) 12.50

PAN FRIED CHICKEN TOPPED WITH TOMATO AND BASIL SAUCE AND CHEESE, SERVED WITH HOUSE SALAD AND HAND CUT CHIPS OR NEW POTATOES

GOURMET BURGER 12.00

LOCALLY SOURCED 100% BEEF BURGER, SERVED IN A BRIOCHE BUN WITH LETTUCE AND FRESH TOMATO, WITH ONION RINGS, HANDCUT CHIPS AND HOUSE SALAD. ADD CHEESE OR BACON FOR £1.00

MUSSELS AND FRIES 11.50

IN A GARLIC AND WHITE WINE SAUCE, SERVED WITH CRUSTY BREAD AND HOUSE SALAD

SLOW COOKED LAMB SHANK (GF) 15.50

SERVED WITH HOMEMADE MASH, SEASONAL VEGETABLES AND MINT GRAVY

SWEET POTATO, CHICKPEA AND SPINACH CURRY (DF,V,VE) 12.50

SERVED WITH BASMALTI RICE, NAAN BREAD, MANGO CHUTNEY AND RIATA


DESSERTS (v) 5.50

STICKY TOFFEE PUDDING SERVED WITH CREAM, ICE CREAM OR CUSTARD

BUTTERMILK PANCAKES SERVED WITH CREAM AND ICE CREAM, CHOCOLATE SAUCE AND BERRIES

NEW YORK CHEESE CAKE (GF) SERVED WITH CREAM OR ICE CREAM AND BERRIES

CHOCOLATE FUDGECAKE SERVED WITH CREAM OR ICE CREAM AND BERRIES

APPLE CRUMBLE SERVED WITH CREAM CUSTARD OR ICE CREAM