A delightful pub in York. Located in the beautiful village of Sutton-on-the-Forest, North Yorkshire

Find out more about our village

Evening Menu

Tuesday  to Saturday

In addition to all the choices below, Wednesday night is curry night - a different home made curry every Wednesday to eat in or take out for £9.50!  Thursday night is steak night - 2 rump steaks with all the trimmings and a bottle of house wine - £25 for two!  Friday is our 2 for £20 fish and chips deal, and in house specials on Saturday!


STARTERS

Soup of the Day (v, gf) 5.00

Home made soup of the day served with warm bread and butter.

Warm chicken and bacon salad (gf) 6.00

Freshly cooked tender chicken and smokey bacon pieces served on a bed of mixed leaf and honey and mustard dressing

Mussels in a white wine sauce 7.00

Scottish mussels in a white wine sauce, served with mixed leaf and warm crusty bread.

Brie Wedges (v) 5.50

Creamy Brie wedges, served with mixed leaf and redcurrant jelly

Pate of the day 5.50

served with red onion chutney, mixed leaf and warm bread.

Deep Fried Whitebait 5.50

A generous portion of Whitby Whitebait served with lemon, tartare sauce and crispy leaf.

MAIN COURSES

Steak and Ale Pie 12.50

Slow cooked beef steak and ale filling topped with crispy puff pastry, accompanied by hand cut chips or new potatoes, seasonal vegetables and the chef’s delicious meaty gravy

10 oz Sirloin Steak 19.50

Sirloin steak cooked to your liking, served with hand cut chips or new potatoes, beer battered onion rings, roasted vine tomatoes, flat grilled mushroom and seasonal vegetables.

Why not add a sauce for 2.00

Choose from peppercorn sauce, blue cheese, Diane sauce or garlic butter.

Hand Beer battered Fish and Chips 12.50

A fresh fillet of cod cooked in a crisp beer batter, served with hand cut chips, garden or mushy peas, lemon and tartare sauce

Thai green chicken curry 12.00

Tender chicken pieces, cooked in a traditional Thai green curry sauce and served with rice and prawn crackers.

Vegetable cottage pie (v, gf) 12.00

Fresh vegetables, lentils and beans topped with chargrilled cherry tomatoes and goats cheese mash, served with seasonal vegetables and hand cut chips

Rose and Crown Hanging Kebab Skewer

Chicken 12.50 Steak 16.00 Surf n Turf 18.50

A choice of chicken, steak or king prawns and steak and vegetable filled kebab skewers, served with hand cut chips, salad and Chipotle sauce.

Hunters Chicken 13.50

A pan fried chicken breast, wrapped in smokey bacon and topped with a BBQ sauce and Cheddar cheese, served with hand cut chips or new potatoes and our house salad

Cumberland sausage ring 13.00

A succulent Cumberland sausage ring, served with creamy mash, seasonal vegetables and home made gravy

Gourmet Beefburger 12.00

100% locally sourced beefburger, served in a seeded bun with lettuce and fresh tomato, accompanied by hand cut chips, hand battered onion rings, house salad, home made coleslaw and burger relish.

Mushroom stroganoff (v) 12.00

Pan fried mushrooms served in a traditional creamy stroganoff sauce, with rice and garlic bread.

Lamb shank (gf) 16.00

A tender slow cooked lamb shank, served on a bed of creamy mash and seasonal vegetables with a minted gravy.


Many starters and main courses can be made in to Gluten free dishes, if you have any dietary requirement please speak to our chefs who will try their utmost to accommodate you.


Please note all our food is cooked from fresh, so at busy times there may be a slight delay, but you will be advised of this by our front of house team.

DESSERTS

Sticky Toffee Pudding (v) 5.50

A traditional sticky toffee pudding served on warm toffee sauce with a choice of cream, ice cream or custard

Lemon meringue pie (v) 5.50

A shortcrust pastry case filled with lemon custard filling and topped with fluffy meringue, served with cream or ice cream.

Belgium waffle (v ) 5.50

A warmed Belgium waffle, served with cream, ice cream, mixed berries and chocolate.

New York Cheesecake (v) 5.50

Creamy light vanilla baked cheesecake on a biscuit base served with mixed berries, cream or ice cream

Treacle tart (v) 5.50

A generous slice of warm treacle tart, served with a choice of cream, ice cream or custard

Indulgent Chocolate Fudge Cake (v) 5.50

A naughty but oh so nice chocolate fudge cake, served with chocolate sauce, mixed berries and cream or ice cream

Gluten free desserts are available, please ask for details