A beautiful pub in the beautiful village of              Sutton-on-the Forest, North Yorkshire

Find out more about our village

St Patrick Day's Dinner

Saturday 18 March 2017

Three Course Meal £30 Per Head

STARTERS

Homemade Leek and Potato Soup

served with warmed soda bread

or

Warm Irish Salmon Salad

topped with a lemon hollandaise sauce


MAIN COURSES

Irish Stew

served with herb dumplings, champ and buttered cabbage 

or

Pan fried chicken breast stuffed with Irish black pudding

served with champ and buttered cabbage and a whiskey sauce


DESSERTS

Irish Whiskey Bread and Butter Pudding

served with either ice cream, custard or cream

or

Bailey's Cheesecake